No BGH, Antibiotics or Preservatives.
A Delicious, Gourmet Goat Cheese…
Great for Snacking or Entertaining A robust aged goat cheddar is delectably sharp and smooth, with a crowning flavor structure for an aged cheddar. Creamy with mild goat overtones, is complex from aging a minimum of 90 days. Valley Goat Cheddar is firm and sliceable making it perfect as a table or cooking cheese. - Made with Grade ‘A’ quality Meyenberg goat milk and aged in an
organic, temperature-stable environment. - Like goat milk, goat cheese is easier to digest for those who are
sensitive to cow milk or have soy allergies, and is higher in calcium. - Recognized by top chefs for its flavor and consistency.
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