To make great cheese and butter, you first have to start with fresh quality goat milk.

And of coarse, quality goat milk comes from yes, happy goats. The green pastures of central California is the perfect grazing plate for goats, and since goats are not pleased with rainy weather, they enjoy the sunny warm days of the valley too. As a result – happy goats produce quality, nutritional goat milk that is high in protein.

Meyenberg’s primary function is to have their dairies raise happy goats for the production of milk and cheese. Being the largest goat milk producer in the United States, it was only natural for us to take our 75 years of experience in Grade A goat milk and begin the business of goat cheeses and goat butter. The major difference in Meyenberg’s specialty products is not just the milk, but all the cream that comes from the milk. The quality of cream in our specialty line is one of the secrets to the light texture and award winning taste of our cheeses and butter products.

Meyenberg Goat Milk Products has been recognized as a producer of premium goat milk cheeses and goat milk butter. So, we are off to a great start!