Evaporated Goat Milk
For nutritional information visit the Resources page.
Meyenberg Evaporated Goat Milk is a concentrate made by removing half of the water from our fresh whole goat milk. It is unsweetened, pasteurized and homogenized. Goat Milk is a naturally gluten free food and is Kosher.
Meyenberg Goat Milk Products are from goats, member of the Caprine sub-family, that have not been treated with rBGH's.* Pasteurized.
It’s an intriguing alternative to cow milk, adding a special flavor nuance to your favorite recipes, including fudge and homemade caramels. It’s also high in calcium and supplemented with Vitamins A & D and Folic Acid.
To use it as whole goat milk, dilute it with equal parts water. It’s a rich creamer and can also be whipped.
It’s WIC approved at the national level. You’ll find it in the dry or canned milk section of leading grocery and health food stores nationwide.
Shake can before opening. Mix 1 can of evaporated goat milk to 1 can (12oz) of water for a whole goat milk product.
Product Tip: Be sure to store mixed milk in an air tight container and use within 7 days after opening and mixing.
*According to the FDA, there is no significant difference in milk from rBGH treated cows and non-rBGH treated cows. FDA has determined that food products from cows treated with rBGH's are safe for human consumption.*