Nonfat Powdered Goat Milk
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Our Meyenberg Non-Fat Powdered Goat Milk is made from fresh, Grade A pasteurized goat milk and gives you the same convenience of our regular powdered goat milk but with no fat. It’s another way to guarantee you always have tasty and delicious Meyenberg goat milk on hand.
Not only is fat-free goat milk easy to digest, it might be a perfect alternative for anyone sensitive to cow milk or soy milk. Some people who are sensitive to cow milk are completely fine with goat milk. It’s also high in calcium, and low in sodium with no preservatives. Like all goat milk our Non Fat Powder is a naturally gluten free food. This is a Kosher product.
Meyenberg Goat Milk Products are from goats, member of the Caprine sub-family, that have not been treated with rBGH's.*
Gradually mix 2 unpacked scoops of powdered goat milk to 8oz of water for a 1 cup serving. Gradually mix 8 unpacked scoops of powdered goat milk to 32oz of water for 1 quart of milk.
Mixing Tip: Start mixing powder with hot water first. Once powder is smooth and creamy in texture, continue to add cold water. Best when chilled in your refrigerator overnight.
You’ll find it in the dry or canned milk section of leading grocery and health food stores nationwide. This product has a 4 year shelf life unopened. Once you open the can store unused powder in a cool and dry location and use within 2 months. Reconstituted milk should be refrigerated in an air tight container and used within 7 days of mixing.
*According to the FDA, there is no significant difference in milk from rBGH treated cows and non-rBGH treated cows. FDA has determined that food products from cows treated with rBGH's are safe for human consumption.*