Creamy Marshmallow Fudge

Creamy Marshmallow Fudge

Posted January 9, 2013 by admin

Ingredients

  • 2 Cups sugar
  • 5 Fluid Ounces MEYENBERG Evaporated Goat Milk (undiluted)
  • 16 large marshmallows
  • 1/4 tsp salt
  • 1 cup (6 ounces) semi-sweet chocolate chips
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup butter
  • 1 tsp vanilla

Directions

Butter bottom and sides of 9-inch square pan. In heavy saucepan, combine sugar, Evaporated Goat Milk, marshmallows, and salt. Heat mixture over medium heat until boiling, stirring constantly. When bubbles cover entire surface, continue to boil 5 additional minutes, stirring constantly. Remove from heat, and beat in chocolate chips, butter, vanilla, and nuts (if desired). Continue to beat until chocolate is completely melted. Spread mixture into buttered pan. Chill until firm. Keep refrigerated until ready to serve. Makes 64 squares.

2 cups

whole milk
butter
cheddar cheese