No-Bake Goat Fudge

No-Bake Goat Fudge

Posted January 10, 2013 by admin


  • 1 pound powdered sugar
  • 1/2 cup cocoa
  • 1 tsp vanilla
  • 5 Ounce Creme de Chevre-Beyond Traditional
  • 1 ounce European Style Goat Butter (or cow butter)
  • 1/2 cup chopped nuts (optional)
  • 1 gallon ziplock bag


Put Creme de Chevre and European Style Goat Butter into a bowl and let soften. When it is easily mixable, stir in vanilla. Put powdered sugar and cocoa into the ziplock bag. Seal bag and shake thoroughly. (Try to make sure any lumps of powdered sugar are broken up.)

Add Creme de Chevre mixture and nuts (if using) to the bag. Seal the bag and squeeze all ingredients together until well blended, approximately 3 to 4 minutes. Initially, you will need to leave some air in the bag. Once it becomes a thicker consistency, release some air and kneed like putty.

When thoroughly mixed, work the fudge to the bottom of the bag and roll into a log. Refrigerate for 1 – 2 hours or overnight. Remove from bag. Using a warm, dry knife cut into 1 inch cubes and serve. (Option: Lightly dust with powdered sugar before serving.)

whole milk
cheddar cheese