Rosemary Scented Savory Muffins

Rosemary Scented Savory Muffins

Posted January 10, 2013 by admin

Ingredients

  • 2 Cups all-purpose flour
  • 1 tbsp granulated sugar
  • 2 TSPs baking powder
  • 1 tsp dry mustard
  • 1 tsp garlic powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup MEYENBERG Goat Milk
  • 1/4 cup olive oil
  • 1 egg, lightly beaten
  • 1 can (2 ¼ ounce) sliced ripe olives, drained
  • 2 TSPs chopped fresh rosemary leaves
  • 1 tbsp pimento

Directions

Sift together flour, sugar, baking powder, dry mustard, garlic powder, baking soda, and salt; set aside. In a large bowl, blend together goat milk, oil, egg, olives, pimiento and rosemary. Add flour mixture, blending well. Spray muffin pan cups with no stick cooking spray. Spoon batter into 12 muffin cups. Bake in preheated oven at 375° F for 25 to 30 minutes. Serve warm or cool. Makes 12 muffins.

whole milk
butter
cheddar cheese