Strawberry Goat Cream Cheese Pie

Strawberry Goat Cream Cheese Pie

Posted January 10, 2013 by admin

Ingredients

  • 10 Ounce MEYENBERG Beyond Traditional Cream Cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • dash nutmeg
  • 1 pint fresh sliced strawberries
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/4 tbsp vanilla
  • 9 Inches plain or chocolate graham cracker crust

Directions

Combine softened MEYENBERG Beyond Traditional Cream Cheese, sugar, vanilla, and nutmeg. Mix until well blended. Mash half of the sliced strawberries. Stir into cream cheese mixture. Whip heavy whipping cream with powdered sugar and vanilla until stiff peaks form. Fold into cream cheese mixture along with remaining sliced strawberries. Spoon into crust. Chill in refrigerator for several hours or overnight. Garnish with additional strawberries before serving if desired.

whole milk
butter
cheddar cheese