We source our goat milk from over twenty West Coast dairies. We view these dairies as true partners, and have decades-long relationships with many of them. All of our dairy partners are passionate about the humane treatment of goats and are dedicated to providing high quality goat milk goodness.
On average a milking doe can give up to a gallon of goat milk per day. The goats are milked in the mornings, then again in the evening. Many people have the impression that goats will eat anything, but it's quite the opposite, they are pretty picky eaters. Unlike cows and sheep that graze – typically on grass – goats are browsers and feed on a variety of vegetation.
Learn more about some of the most common breeds at our dairies.
Like Meyenberg, this breed of goat has its roots in Switzerland. While this breed was developed in the United States, it's actually a subtype of the Chamois Colored Goat (formerly known as an Alpine) from the Oberhasli district of Bernese Oberland. Their coats are generally light brown with some black markings. They are very gentle creatures, making them great for dairy farms, and are fairly calm and less fearful than other goats in a pack.
Nubians are by far the one of the most popular dairy goats here in the United States. This breed originally comes from Great Britain, and was created by crossing native milking does to bucks from Africa and India. They are very vocal, friendly, and are known for their large nose and long droopy ears.
This unique breed first came to be in California, by way of Mrs. Eula Fay Frey in 1927. They're descendants from goats that were originally brought to the west coast by Spanish settlers. While LaMancha goats are known most notably for their cute tiny ears, they have many other admirable characteristics. These goats aren't very picky about their environment, and are extremely friendly.
Known as one of the most productive dairy goats in the world, Saanens are a common breed at our partnering dairies. This breed is always white or a cream color with upright ears, and is originally from the Saanen Valley in Switzerland. The Saanen breed tolerates most conditions and produces a high volume of milk, but must have shade to thrive.
Originally from the Toggenburg Valley of Switzerland, these goats are known for their high production value. They are said to thrive best in cooler conditions, and are incredibly affectionate. Toggernburg goats generally have a sturdy build, upright ears, and soft medium-length hair that lays flat.
Facts about our goats
We visit dairies periodically to see operations first-hand and to verify best practices are being followed.
Goats are fed a well-balanced diet of hay and grain with plenty of fresh water. When healthy natural vegetation is around, the goats are able to browse.
Our goat milk is tested at the dairy and at our production facilities to ensure you get the highest quality goat milk goodness.
Goats are not given any bovine growth hormones, steroids, or antibiotics.
