Blueberry Pomegranate Açaí

• Grade A Pasteurized Whole Goat Milk

• Fruit Blend

  • Water

  • Cane sugar

  • Blueberries

  • Natural flavors

  • Pectin

  • Pomegranate juice concentrate

  • Açai puree

  • Fruit and vegetable juice concentrate [for color]

  • Sodium citrate

  • Citric acid

  • Locust bean gum

  • Gum guar

• Live and Active Cultures

• Contains: Milk

It’s not cow or oat, it’s goat! More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.

• Easy to digest - Primarily A2 protein (naturally!) and less lactose than cow milk

• May be a solution for children and adults sensitive* to cow milk

• Billions of probiotics - Our goat milk yogurt and kefir are fermented with live and active cultures, resulting in tens of billions of probiotics per serving. Research suggests that good bacteria in our guts play a significant role in strengthening our immune function and protecting us against disease and infection. 3

• Minimally processed - Plant-based milks can contain up to 98% water, and most of their nutrients are added in factories rather than being derived from the namesake ingredient. We use a traditional, slow-fermentation process and a handful of simple ingredients to transform this incredibly mighty raw ingredient into creamy yogurts and kefirs.

• High in vitamins & minerals - Goat milk contains 18% more calcium, 43% more potassium, 40% more magnesium, and 104% more Vitamin A than whole cow’s milk. 2

• Certified Kosher and Gluten-Free

*If you have been diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical professional before drinking goat milk

2 Nutrient content of milk varieties per 100g compiled from the USDA Nutrient Database

3 F. Purchiaroni, et al. “The role of intestinal microbiota and the immune system.” European Review for Medical and Pharmacological Sciences, Verduci Editore, 2013.

• Serving Size 1 cup (240 mL)

• Per Container 4

• Calories 190

• % Daily Value*

• Total Fat 7g 9%

• Saturated Fat 5g 25%

• Trans Fat 0g

• Cholesterol 30mg 10%

• Sodium 110mg 5%

• Total Carbs 24g 9%

• Dietary Fiber 0g 0%

• Sugars 18g

• Includes 0g Added Sugar 13g 26%

• Protein

• Vitamin D 7g

• Calcium 20%

• Iron 0%

• Potassium 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Once opened, we recommend consuming our products within 5-7 days. Our products will last longer if stored at 40 degrees Fahrenheit or less. 

• Bifidobacterium Lactis

• S. Thermophilus

• L. Casei

• L. Rhamnosus

• L. Acidophilus

• L. Delbrueckii Subsp. Lactis

• L. Delbrueckii Subsp. Bulgaricus

• Lactococcus Lactis Subsp. Cremoris

• Lactococcus Lactis Subsp. Lactis

• Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis

• Leuconostoc Mesenteroides Subsp. Cremoris

• 1st Place, American Dairy Goat Association, 2016 and 2015