Goat Butter

Indulge in the European-style creaminess of our goat butter, effortlessly spreadable and beloved by both bakers and cooks. Its subtle earthy note enhances the flavor of everyday meals, providing a culinary secret weapon.

  • Pasteurized Goat Milk Cream Salt Natural Flavor

  • • Low melting point makes for easy spreading

    • European-style, made with 82% butterfat and by churning fresh goat milk cream

    • 100% natural. Free of soy, gluten, artificial colors and flavors, antibiotics, preservatives, or growth hormones

    • Lightly salted

    • Certified Kosher

    • Rich and creamy

    *If you have been diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical professional before drinking goat milk

  • Serving Size 1 Tbsp

    Per Container 16

    Calories 110

    Total Fat 12g 18%

    Saturated Fat 8g 40%

    Trans Fat 0g

    Cholesterol 40mg 13%

    Sodium 40mg 2%

    Total Carbohydrate 0g 0%

    Dietary Fiber 0g 0%

    Sugars 0g

    Vitamin A 10%

    Calcium 0%

    Vitamin C 0%

    Iron 0%

    * The Percent Daily Values are based on a 2,000 calorie diet.

  • Butter should be refrigerated and consumed by the best by date printed on the package.

    Goat butter also freezes well; put in an airtight container in the freezer for up to 6 months.