Goat Milk Gravy & Biscuits

Goat Milk Gravy & Biscuits

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Ingredients

  • 1 pound ground pork or turkey sausage
  • 4 TBSPs All purpose flour
  • 2 Cups MEYENBERG Whole Fresh Goat Milk
  • Add pepper to taste

Directions

Cook sausage thoroughly on medium heat, then stir in 4 TBS of flour and season with pepper to taste. Slowly begin adding milk stirring constantly until gravy begins to thicken. Serve hot over fresh baked biscuits and enjoy!