Homemade Whipped Cream

Homemade Whipped Cream

Posted January 10, 2013 by admin


  • 1 can MEYENBERG Evaporated Goat Milk
  • 1/2 tsp lemon juice
  • 1 tbsp sugar (optional)


We recommended you use only the Evaporated Goat Milk in this recipe. Chill milk thoroughly. Chill bowl and beater. Beat quickly until slightly thickened, then add ½ tsp. lemon juice and continue beating until light and fluffy. Add sugar if desired. (Rum, brandy or mint extracts are excellent additions.)

whole milk
cheddar cheese