Homemade Whipped Cream

Homemade Whipped Cream

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Ingredients

  • 1 can MEYENBERG Evaporated Goat Milk
  • 1/2 tsp lemon juice
  • 1 tbsp sugar (optional)

Directions

We recommended you use only the Evaporated Goat Milk in this recipe. Chill milk thoroughly. Chill bowl and beater. Beat quickly until slightly thickened, then add ½ tsp. lemon juice and continue beating until light and fluffy. Add sugar if desired. (Rum, brandy or mint extracts are excellent additions.)