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Yogurt-Marinated Grilled Shrimp

Is there anything better than grilling as the sun goes down, drink in hand, equipped with a recipe that takes minutes to pull together? With a bit of prep the night before, you can have these succulent shrimp on the table in no time. Redwood Hill Farm goat milk yogurt lends a creamy note to the bright flavors of lemon and garlic, resulting in a subtle, perfectly balanced dish. Serve with an heirloom tomato salad, and a fresh baguette.

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Spring Salad With Kefir ‘Ranch’ Dressing

When Redwood Hill Farm founder Jennifer Bice was asked to contribute a signature dish to America The Great Cookbook, a collection of recipes from America’s top chefs, artisan producers, and food heroes, this Spring Salad immediately came to mind. Simple, unfussy, and bursting with flavor, this salad captures everything she loves about spring in Sonoma County.

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Yogurt Egg Salad

Everyone needs a quick, flavorful go-to egg salad recipe in their back pocket. For us, it’s one that involves just a few ingredients but packs a big flavor. Made with our rich and creamy plain goat milk yogurt, egg salad sandwiches as you know them will forever be changed (for the good, promise!) Throw in some salt and pepper, a little dill, and sandwich between two thick, seedy pieces of toasted sourdough and you’ve got yourself a winning combo.

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Turmeric Lentil Soup

If you’re anything like us, we need a warming and hearty soup recipe like we need a good hug. This turmeric lentil soup is just that. Our plain goat milk yogurt lends itself as the perfect creamy yet tangy addition to this nourishing meal. Make for a large family dinner, when entertaining, or freeze and store for later.

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