Can we just skip dinner and only have this goat milk yogurt queso? Adapted from the lovely Molly Yeh’s yogurt queso recipe, we swapped out the traditional greek for our smooth, rich and tangy goat milk yogurt. Skeptical? Don’t be. The goat milk yogurt gave it the perfect amount of tang that had our taste buds absolutely singing, and we know yours will be too.

Can we just skip dinner and only have this goat milk yogurt queso? Adapted from the lovely Molly Yeh’s yogurt queso recipe, we swapped out the traditional greek for our smooth, rich and tangy goat milk yogurt. Skeptical? Don’t be. The goat milk yogurt gave it the perfect amount of tang that had our taste buds absolutely singing, and we know yours will be too.

Our take on Heidi Swanson’s famed Deviled Egg Toast, inspired by her latest cookbook Super Natural Simple. This deviled egg toast is made with Redwood Hill Farm’s tangy & probiotic Plain Goat Milk Yogurt and will surely be on the regular lunch rotation after trying it once!

Recipe inspired by Heidi Swanson’s Super Natural Simple by Heidi Swanson, copyright © 2021. Published by Ten Speed Press.

A home-made cracker is always sure to impress guests – plus, it fills your home with the warm and welcoming fragrance of toasted nuts. This hearty cracker is delightful when topped with your favorite chèvre or soft cheese and makes a flavorful companion for cured meats. Kefir in the recipe makes for a tangy complement to the dried fruit, nuts, and seeds. Adapted from Rosemary Raisin Pecan Crisps from Dinner with Julie.

Your protein bites should pack a nutritious punch, especially if you're needing some energy mid-day. Thanks to goat milk, these bites have more naturally occurring Calcium, Potassium, Magnesium, AND Vitamin A!

Strawberry Milk & Cereal Bars made with Meyenberg Powdered Goat Milk