Prep Time: 5 minutes
Servings: 1
Enjoy a sweet and spicy chai latte with deliciously creamy goat milk.
1 bag of chai tea
1 cup hot water
Maple syrup to taste, or sweetener of choice to taste
Meyenberg Goat Milk to taste
Bring water to a boil, then add in the tea bag to steep for five minutes covered. While steeping, froth the goat milk by whisking rigorously, or by using an electric milk frother. Add in preferred sweetener and enjoy!
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