Chai Latte with Goat Milk

Prep time: 5 minutes. Servings: 2

Ingredients

1 bag of chai tea

3/4 cup Meyenberg Whole Goat Milk or Low-Fat to taste

1/4 cup hot water

Sweetener of choice, to taste (maple syrup, honey, brown sugar, etc.)

Directions

Bring water to a boil, then add in the tea bag to steep for five minutes covered. While steeping, froth the goat milk by whisking vigorously, or by using an electric milk frother. Add milk into steeped chai. Mix preferred sweetener and enjoy!

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