Prep Time: 2 minutes
Servings: 16
Cinnamon Honey Butter made with creamy, cultured Meyenberg Goat Milk Butter.
½ cup Meyenberg Goat Butter softened
¼ cup powdered sugar
1 Tbs honey
½ tsp pure vanilla extract
1 ½ tsp ground cinnamon
⅛ tsp sea salt
Add all the ingredients to the bowl of a hand or standing mixture with paddle attachment. Beat the mixture until fluffy. Enjoy on biscuits, pancakes, toast, and more!
Store in an airtight container in the refrigerator for up to a month.