Main Course
Creamy Chicken Vegetable Soup
Preparation time
45 minutes
Ingredients
| 4 cup | Potatoes, diced |
| 1 | Medium onion, chopped |
| 2 | Medium carrots, chopped |
| ¼ cup | Vegetable oil |
| 1½ cup | Chicken, cooked and chopped |
| 1½ cup | Chicken broth |
| 2 tsp | Parsley flakes |
| 2 tsp | Salt |
| 1 can | Evaporated Goat Milk |
Preparation
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In large saucepan, cook potatoes and onion in hot oil just until potatoes begin to brown. Add chicken, chicken broth, parsley, and salt. Bring mixture to a boil. Lower heat, cover, and simmer about 20 minutes or until potatoes are tender. Stir in evaporated goat milk. Heat soup until steaming but do not boil.
