Join the Meyenberg Mailing List
Sign-up to get more recipes and goat milk goodness!
Prep Time: 20 minutes
Servings: 4
A cheesy appetizer made for movie nights and game days.
Ingredients3 tablespoons butter
2 tablespoons flour
1 ½ cup Meyenberg Goat Milk
1 cup Meyenberg Goat Milk Cheddar Cheese, shredded
2 tablespoons cilantro chopped
2 tablespoons red pepper, finely chopped
Salt, black pepper, and cayenne (optional) to taste
DirectionsAdd the butter to a small saucepan and place over low heat. Once melted, whisk in flour until there are no clumps, should begin to be bubbly. Slowly whisk spices of choice, then milk. Stir in the shredded cheese until smooth. Then garnish with red pepper, black pepper, cayenne, and chopped cilantro. Dip in your favorite chips and enjoy!
More Recipes
Roasted Butternut Squash with Goat Milk Cheddar and Thyme
view recipe
Savory Mashed Potatoes with Goat Milk Cheddar & Butter
view recipe
Creamy Polenta with Mushrooms and Goat Milk Cheddar
view recipe
