Prep Time: 5 minutes
Packed with essential vitamins and minerals and more easily digestible than cow milk, our powdered goat milk is the perfect way to "up your cup" of coffee in the morning.
1 cup Meyenberg Whole Goat Milk Powder
1.5 teaspoons sugar
1.5 teaspoons powdered vanilla
1 TBSP coconut oil, melted
In a food processor, pulse the powdered milk, sugar, and vanilla until a consistent powdery texture is achieved. Add in melted coconut oil while processing. Store in an airtight container in the fridge or temperature-controlled cabinet for up to 3 months.