Compound Herb Goat Milk Butter

Goat Milk Compound Herb Butter

Compound Herb Goat Milk Butter

Icon - Prep Time Prep Time: 10 minutes

Icon - Servings Servings: 16

An herb-rich pantry staple made to quickly season fish, meat, veggies, and even that baguette sitting on your counter begging to be made into garlic bread!

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Made with

Goat Milk Butter

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Icon Ingredients

1 cup Meyenberg Goat Milk Butter, softened
½ cup fresh green herbs of choice, finely chopped
¼ cup lemon juice
Salt and black pepper to taste, optional

Icon Directions

Mix the softened butter with the herbs. Mix in the lemon juice, and then salt and pepper to taste. Keep in mind that our butter is already salted. Refrigerate for 2 hours to harden and keep fresh. Spread across toast, fish, meat, or veggies to make meals extra tasty.