Compound Herb Goat Milk Butter

Goat Milk Compound Herb Butter

Compound Herb Goat Milk Butter

Icon - Prep Time Prep Time: 10 minutes

Icon - Servings Servings: 16

An herb-rich pantry staple made to quickly season fish, meat, veggies, and even that baguette sitting on your counter begging to be made into garlic bread!

Butter square sticks out new

Made with

Goat Milk Butter

View Details

Add to Cart

Icon Ingredients

1 cup Meyenberg Goat Milk Butter, softened
½ cup fresh green herbs of choice, finely chopped
¼ cup lemon juice
Salt and black pepper to taste, optional

Icon Directions

Mix the softened butter with the herbs. Mix in the lemon juice, and then salt and pepper to taste. Keep in mind that our butter is already salted. Refrigerate for 2 hours to harden and keep fresh. Spread across toast, fish, meat, or veggies to make meals extra tasty.

Icon - Chef HatMore Recipes

Goat Milk Cheddar Butternut Squash

Roasted Butternut Squash with Goat Milk Cheddar and Thyme

view recipe
Erin Scott meyenberg August2019 4609 2

Potato Leek Soup with Goat Milk

view recipe
Erinscott meyenberg may2019 1568 3

Sweet Potato and Goat Milk Breakfast Bowl

view recipe
All Recipes