Prep Time: 10 minutes
An herb-rich pantry staple made to quickly season fish, meat, veggies, and even that baguette sitting on your counter begging to be made into garlic bread!
1 cup Meyenberg Goat Milk Butter, softened
½ cup fresh green herbs of choice, finely chopped
¼ cup lemon juice
Salt and black pepper to taste, optional
Mix the softened butter with the herbs. Mix in the lemon juice, and then salt and pepper to taste. Keep in mind that our butter is already salted. Refrigerate for 2 hours to harden and keep fresh. Spread across toast, fish, meat, or veggies to make meals extra tasty.