4 cups Meyenberg goat milk
1/3 cup maple syrup or cane sugar
3 tbsp vanilla, rum*
1/2 tsp fresh or dried nutmeg
Mix the eggs and sweetener in sauce pan with whisk, then add milk and whisk until mixed. Put on medium low heat and stir occasionally as it slowly cooks. Keep checking temperature until it reaches 165-170 degrees Fahrenheit, it shouldn't boil or simmer. Take off heat and let sit 5 minutes, then add vanilla, rum, and nutmeg.
* You can make your own rum/vanilla by soaking 3 beans in rum for a month. If not using, substitute 1 1/2 tbsp vanilla and 2 tbsp rum.