1/4 cup Meyenberg Powdered Whole Goat Milk
1/2 cup Creamy peanut butter
1/2 cup Honey
3 3/4 cup Dry cereal
1/4 cup freeze-dried strawberries, crushed
Line an 8×8 inch baking dish with parchment paper. In a saucepan over medium heat, warm honey to near-boiling. Whisk in the Powdered Goat Milk milk one tablespoon at a time. Once all the dry milk powder is incorporated, remove the saucepan from heat. Stir in peanut butter until smooth. In a large bowl, combine cereal with the peanut butter mixture. Spread cereal mixture in the lined pan. Chill in the refrigerator. Once chilled, cut into bars. Enjoy!