Home

Meyenberg Story

Our Company

Our Products

Where to Buy

Frequently Asked Questions

Scientific Resources

Recipes

Breeders / Veterinarians

Product Shelf Life

WIC

Shop Online!

Event Calendar

Kids Only!

In The News

Press Releases

Newsletter

Recommended Links

Additional Information

Feedback

Contact Us

All Natural MEYENBERG Goat Milk
Great tasting and good for you!


MEYENBERG Goat Milk is udderly delicious and the natural choice for those sensitive or intolerant to cow milk and/or soy milk. Goat milk is a healthy addition to the diet of the whole family.

The fatty acid and protein structure of goat milk is different than cow milk, and it is much easier to digest. Goat milk contains only trace amounts of the cow milk protein that some people are allergic to. Many people who are diagnosed as lactose intolerant can drink goat milk. MEYENBERG goat milk products contain no preservatives, are free of antibiotics and Bovine Growth Hormones (rBGH/BST), and are certified kosher.

MEYENBERG Goat milk contains 13% more calcium, 25% more vitamin B-6, 47% more vitamin A, 34% more potassium, 350% more niacin, and 27% more selenium than cow milk. Goat milk is also higher in chloride, copper, and manganese.

 
Put real milk back in your diet and enjoy MEYENBERG Goat Milk on your cereal, in your favorite cooking and baking recipe, or right out of the glass. The next time you're in your local market or health food store, look for MEYENBERG brand goat milk - the trusted name in goat milk since 1934.

For free recipes and information, contact us.


Introducing the Newest Additions to the MEYENBERG Family of Products

First Place Award Winners at the 2006 American Cheese Society Competition!

MEYENBERG Smoked Jack Goat Cheese and European Style Goat Milk Butter
won 1st Place Awards in their respective categories at the
American Cheese Society Competition, July 22, 2006.

 

 

                               

 

 
Award-Winning European Style Goat Milk Butter

Extraordinarily light on the palate with a rich, creamy flavor and silky texture. Distinctive characteristics include its pure white color and a lower melting point which makes it easier to spread. Lightly salted, it can be used in recipes calling for salted or unsalted butter. All-natural and certified kosher.
 
  Five Varieties of Goat Milk
Jack Cheese

New Jack Goat cheese varieties include Plain, Jalapeno, Smoked,  Garlic & Chive, and Portobello Mushroom. All varieties have an exceptionally light, creamy texture and flavor. All-natural and certfied kosher.


 
  Aged Goat Milk
Cheddar Cheeses


Robust aged cheddar goat cheeses, with a delicious, complex flavor and a firm, drier texture than traditional cheddar cheese. All-natural and certified kosher.