Refreshing & lightly sweetened, these treats made with our plain goat milk yogurt are a fun way to make breakfast healthy & delicious. Packed with more protein & calcium than your average cow yogurt, you’ll stay fuller for longer. One of our favorite things about these bars? They’re totally picky eater-approved.

Sophisticated, simple to make, and delicious. Compared to ice cream, handmade gelato is creamier, with a silky texture and more intense flavor. This is one of our favorite recipes for summer, developed by one of our favorite Sonoma County chefs, Duskie Estes of Zazu Restaurant.

This cookie boasts a magical trifecta of goat milk goodness! Enjoy the creamy charm of Meyenberg goat butter, the slight tang from the Redwood Hill Farm kefir, and the decadent finish of Cypress Grove’s fresh vanilla and brown sugar goat cheese “frosting.” In fact, you may just take one bite and immediately notice your tastebuds performing a harmonious holiday tapdance.

Is there anything better than grilling as the sun goes down, drink in hand, equipped with a recipe that takes minutes to pull together? With a bit of prep the night before, you can have these succulent shrimp on the table in no time. Redwood Hill Farm goat milk yogurt lends a creamy note to the bright flavors of lemon and garlic, resulting in a subtle, perfectly balanced dish. Serve with an heirloom tomato salad, and a fresh baguette.

When Redwood Hill Farm founder Jennifer Bice was asked to contribute a signature dish to America The Great Cookbook, a collection of recipes from America’s top chefs, artisan producers, and food heroes, this Spring Salad immediately came to mind. Simple, unfussy, and bursting with flavor, this salad captures everything she loves about spring in Sonoma County.

Everyone needs a quick, flavorful go-to egg salad recipe in their back pocket. For us, it’s one that involves just a few ingredients but packs a big flavor. Made with our rich and creamy plain goat milk yogurt, egg salad sandwiches as you know them will forever be changed (for the good, promise!) Throw in some salt and pepper, a little dill, and sandwich between two thick, seedy pieces of toasted sourdough and you’ve got yourself a winning combo.

If you’re anything like us, we need a warming and hearty soup recipe like we need a good hug. This turmeric lentil soup is just that. Our plain goat milk yogurt lends itself as the perfect creamy yet tangy addition to this nourishing meal. Make for a large family dinner, when entertaining, or freeze and store for later.

This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads! Thanks to the Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome!

The perfect combination of cultured, sweet, and spicy. Add this sauce to grilled meats, use as a marinade, or simply swipe a few chips through and enjoy as a tropical dip.

Veggies on the grill. Time to serve up creamy goat milk yogurt combined with the herby goodness of fresh cilantro. Or as we like to call it, Earth’s pure yum sauce.

Add a sunny, Mediterranean-inspired twist to kabobs, fish, vegetables, or grains with this tangy tzatziki sauce. Goat milk yogurt lends authentic flavor to this traditional recipe.

Once you make this savory, smoky spread, you’ll want to put it on everything. It’s a breeze to make and a spicy way to up your sandwich game.

When you always keep a fresh bottle of goat milk kefir in your fridge like we do, homemade dressing is a snap. Originally calling for buttermilk, we’ve substituted our plain kefir in this ranch dressing recipe and love the result. Nutrient-dense avocados lend a velvety texture and vibrant hue to the dressing. It can be used as a dip for raw vegetables or over salad greens. Adapted from the Huffington Post’s Ranch Dressing recipe.

Kefir often makes for the best sauces, dips, spreads, marinades, you name it. The combination of creaminess and tanginess in our goat milk kefir lends itself perfectly to a sauce like this, especially when paired with a rich, flavorful spice such as harissa. Whether you’re drizzling this simple sauce over your favorite roasted veggie or using it as a dip for fries, you won’t regret adding it to your recipe arsenal.

Tangy citrus combined with creamy, herb-y Goat Milk Yogurt makes for a fresh, flavorful, and elevated appetizer at the table this winter. This recipe has an abundance of depth and flavor thanks to the Goat Milk Yogurt. Foodies, you may find that you need to make double the recipe, because this one is almost too good to be shared.

Can we just skip dinner and only have this goat milk yogurt queso? Adapted from the lovely Molly Yeh’s yogurt queso recipe, we swapped out the traditional greek for our smooth, rich and tangy goat milk yogurt. Skeptical? Don’t be. The goat milk yogurt gave it the perfect amount of tang that had our taste buds absolutely singing, and we know yours will be too.

Can we just skip dinner and only have this goat milk yogurt queso? Adapted from the lovely Molly Yeh’s yogurt queso recipe, we swapped out the traditional greek for our smooth, rich and tangy goat milk yogurt. Skeptical? Don’t be. The goat milk yogurt gave it the perfect amount of tang that had our taste buds absolutely singing, and we know yours will be too.

Our take on Heidi Swanson’s famed Deviled Egg Toast, inspired by her latest cookbook Super Natural Simple. This deviled egg toast is made with Redwood Hill Farm’s tangy & probiotic Plain Goat Milk Yogurt and will surely be on the regular lunch rotation after trying it once!

Recipe inspired by Heidi Swanson’s Super Natural Simple by Heidi Swanson, copyright © 2021. Published by Ten Speed Press.

A home-made cracker is always sure to impress guests – plus, it fills your home with the warm and welcoming fragrance of toasted nuts. This hearty cracker is delightful when topped with your favorite chèvre or soft cheese and makes a flavorful companion for cured meats. Kefir in the recipe makes for a tangy complement to the dried fruit, nuts, and seeds. Adapted from Rosemary Raisin Pecan Crisps from Dinner with Julie.