Goat Butter
Indulge in the European-style creaminess of our goat butter, effortlessly spreadable and beloved by both bakers and cooks. Its subtle earthy note enhances the flavor of everyday meals, providing a culinary secret weapon.
Highlights
- Elevated Taste from sweet to savory
- Easily spreadable due to a low melting point
- European Style with 82% butterfat content
- Pasteurized Goat Milk
- Cream
- Salt
- Natural Flavor
- Low melting point makes for easy spreading
- European-style, made with 82% butterfat and by churning fresh goat milk cream
- 100% natural - Free of soy, gluten, artificial colors and flavors, antibiotics, preservatives, or growth hormones
- Lightly salted
- Certified Kosher
- Rich and creamy
*If you have been diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical professional before drinking goat milk
- Serving Size 1 Tbsp
- Per Container 16
- Calories 110
- Total Fat 12g 18%
- Saturated Fat 8g 40%
- Trans Fat 0g
- Cholesterol 40mg 13%
- Sodium 40mg 2%
- Total Carbohydrate 0g 0%
- Dietary Fiber 0g 0%
- Sugars 0g
- Vitamin A 10%
- Calcium 0%
- Vitamin C 0%
- Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet.
Butter should be refrigerated and consumed by the best by date printed on the package.
Goat butter also freezes well; put in an airtight container in the freezer for up to 6 months.
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