Goat Butter

Indulge in the European-style creaminess of our goat butter, effortlessly spreadable and beloved by both bakers and cooks. Its subtle earthy note enhances the flavor of everyday meals, providing a culinary secret weapon.

    • Pasteurized Goat Milk

    • Cream

    • Salt

    • Natural Flavor

  • • Low melting point makes for easy spreading

    • European-style, made with 82% butterfat and by churning fresh goat milk cream

    • 100% natural - Free of soy, gluten, artificial colors and flavors, antibiotics, preservatives, or growth hormones

    • Lightly salted

    • Certified Kosher

    • Rich and creamy


    *If you have been diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical professional before drinking goat milk

    • Serving Size 1 Tbsp

    • Per Container 16

    • Calories 110

    • Total Fat 12g 18%

    • Saturated Fat 8g 40%

    • Trans Fat 0g

    • Cholesterol 40mg 13%

    • Sodium 40mg 2%

    • Total Carbohydrate 0g 0%

    • Dietary Fiber 0g 0%

    • Sugars 0g

    • Vitamin A 10%

    • Calcium 0%

    • Vitamin C 0%

    • Iron 0%


    * The Percent Daily Values are based on a 2,000 calorie diet.

  • Butter should be refrigerated and consumed by the best by date printed on the package.

    Goat butter also freezes well; put in an airtight container in the freezer for up to 6 months.