Available in quart size.

America’s Favorite Goat Milk is available in a low-fat version. It’s smooth, creamy and packed with protein - the perfect milk companion for cereal, coffee, cookie-dunking, or a refreshing tall glass.

Low Fat Goat Milk

    • Low Fat Goat Milk

    • Vitamin A

    • Palmitate Vitamin D3

    • Easy to digest - Primarily A2 protein (naturally!) and less lactose than cow milk

    • Certified Humane

    • May be a solution for children and adults sensitive* to cow milk

    • High in minerals – Excellent source of calcium, magnesium and potassium

    • 100% natural goat milk - Free of soy, gluten, artificial colors and flavors, antibiotics, preservatives, or growth hormones

    • Certified Kosher


    *If you have been diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical professional before drinking goat milk

    • Serving Size 1 cup

    • Per Container 4

    • Calories 100

    • Total Fat 2.5g 3%

    • Saturated Fat 1.5g 7%

    • Trans Fat 0g

    • Polyunsaturated Fat 0g

    • Monounsaturated Fat 1g

    • Cholesterol 5mg 1%

    • Sodium 115mg 5%

    • Total Carbs 11g 4%

    • Dietary Fiber 0g 0%

    • Sugars 11g

    • Protein 8g

    • Vitamin D 3mcg 15%

    • Calcium 300mg 25%

    • Iron 0mg 0%

    • Potassium 420mg 8%

    • Vitamin A 188mcg 20%


    * The Percent Daily Values are based on a 2,000 calorie diet.

  • Once the carton is opened, we recommend use within 5 to 7 days, stored at the back of the refrigerator for optimum storage quality.

    To extend the shelf life of the fresh milk, you can freeze the milk for up to 6 months in an airtight container, leaving room for expansion during freezing.