Goat Yogurt, Vanilla

Available in 6oz and 32oz sizes.

A favorite of newbies to goat milk yogurt: classic yet decadent with the bright aroma of pure vanilla. Because it’s made from goat milk, this yogurt can be enjoyed by many people who would otherwise not choose dairy. This is as good as vanilla yogurt gets.

  • Grade A Pasteurized Whole Goat Milk, Organic Cane Sugar, Organic Vanilla Extract, Modified Tapioca Starch, Pectin, Live And Active Cultures

    Contains: Milk

  • It’s not cow or oat, it’s goat! More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.

    ·       Easy to digest. Primarily A2 protein (naturally!) and less lactose than cow milk

    ·       May be a solution for children and adults sensitive* to cow milk

    ·       Billions of probiotics - Our goat milk yogurt and kefir are fermented with live and active cultures, resulting in tens of billions of probiotics per serving. Research suggests that good bacteria in our guts play a significant role in strengthening our immune function and protecting us against disease and infection.3

    ·       Minimally processed - Plant-based milks can contain up to 98% water, and most of their nutrients are added in factories rather than being derived from the namesake ingredient. We use a traditional, slow-fermentation process and a handful of simple ingredients to transform this incredibly mighty raw ingredient into creamy yogurts and kefirs.

    ·       High in vitamins & minerals - Goat milk contains 18% more calcium, 43% more potassium, 40% more magnesium, and 104% more Vitamin A than whole cow’s milk.2

    ·       Certified Kosher

    ·       Certified Gluten-Free

    *If you have been diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical professional before drinking goat milk

    2 Nutrient content of milk varieties per 100g compiled from the USDA Nutrient Database

    3 F. Purchiaroni, et al. “The role of intestinal microbiota and the immune system.” European Review for Medical and Pharmacological Sciences, Verduci Editore, 2013.

  • Serving size 3/4 cup (170g)

    servings per container 5

    Calories 150

    % Daily Value*

    Total Fat 5g 6%

    Saturated Fat 3.5g 18%

    Trans Fat 0g

    Cholesterol 20mg 7%

    Sodium 60mg 3%

    Total Carbohydrate 22g 8%

    Dietary Fiber 0g 0%

    Total Sugars 17g

    Includes 12g Added Sugars 24%

    Protein 5g

    Vitamin D 0mcg 0%

    Calcium 180mg 15%

    Iron 0mg 0%

    Potassium 340mg 8%

    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Once opened, we recommend consuming our products within 5-7 days. Our products will last longer if stored at 40 degrees Fahrenheit or less. 

  • S. Thermophilus, Bifidobacterium Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus.

  • 1st Place, American Dairy Goat Association, 2016 and 2015