Goat Kefir, Plain

Available in 32oz

Delicious on its own, in smoothies, or in any recipe calling for buttermilk, our plain goat milk kefir is a new essential for any kitchen.

Available only at Sprouts Farmers Market

  • Grade A Pasteurized Whole Goat Milk, Live and Active Cultures

    Contains: Milk

  • It’s not cow or oat, it’s goat! Our goat milk yogurts and kefirs are more digestible than cow milk, less processed than plant-based alternatives, and packed with essential nutrients like protein and calcium, plus billions of probiotics.

    • Easily digestible: Contains primarily A2 protein and less lactose than cow milk.

    • May be a solution for children and adults sensitive* to cow milk

    • Probiotic-rich: Fermented with live cultures, delivering tens of billions of probiotics per serving to support immune health.1

    • Minimally processed: Unlike plant-based milks, which can be mostly water, we use a traditional slow-fermentation process with simple ingredients.

    • Nutrient-dense: Goat milk has 18% more calcium, 43% more potassium, 40% more magnesium, and 104% more Vitamin A than whole cow's milk. 2

    • Certified Kosher and Gluten-Free.

    *If you have been diagnosed with either true cow milk allergy or lactose intolerance, be sure to consult your medical professional before drinking goat milk

    1 F. Purchiaroni, et al. “The role of intestinal microbiota and the immune system.” European Review for Medical and Pharmacological Sciences, Verduci Editore, 2013.

    2 Nutrient content of milk varieties per 100g compiled from the USDA Nutrient Database

  • Serving Size 1 Cup (240mL)

    Per Container 4

    Calories 140 % Daily Value*

    Total Fat 8g 12%

    Saturated Fat 6g 30%

    Trans Fat 0g

    Cholesterol 35mg 12%

    Sodium 120mg 5%

    Total Carbs 10g 3%

    Dietary Fiber 0g 0%

    Sugars 5g

    Includes 0g Added Sugar

    Protein 8g

    Vitamin D

    Calcium 30%

    Iron 0%

    Potassium 570mg 16%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Once opened, we recommend consuming our products within 5-7 days. Our products will last longer if stored at 40 degrees Fahrenheit or less. 

  • Bifidobacterium Lactis, S. Thermophilus, L. Casei, L. Rhamnosus, L. Acidophilus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, And Leuconostoc Mesenteroides Subsp. Cremoris.

  • 1st Place, American Dairy Goat Association, 2018 and 2016; Silver Medal, California State Fair, 2016; Gold Medal, California State Fair, 2014; 1st Place, American Cheese Society, 2016