Goat Kefir, Plain

• Grade A Pasteurized Whole Goat Milk

• Live and Active Cultures

• Contains: Milk

It’s not cow or oat, it’s goat! Our goat milk yogurts and kefirs are more digestible than cow milk, less processed than plant-based alternatives, and packed with essential nutrients like protein and calcium, plus billions of probiotics.

• Easily digestible - Contains primarily A2 protein and less lactose than cow milk.

• May be a solution for children and adults sensitive* to cow milk

• Probiotic-rich - Fermented with live cultures, delivering tens of billions of probiotics per serving to support immune health.1

• Minimally processed - Unlike plant-based milks, which can be mostly water, we use a traditional slow-fermentation process with simple ingredients.

• Nutrient-dense - Goat milk has 18% more calcium, 43% more potassium, 40% more magnesium, and 104% more Vitamin A than whole cow's milk. 2

• Certified Kosher and Gluten-Free

*If you have been diagnosed with either true cow milk allergy or lactose intolerance, be sure to consult your medical professional before drinking goat milk

1 F. Purchiaroni, et al. “The role of intestinal microbiota and the immune system.” European Review for Medical and Pharmacological Sciences, Verduci Editore, 2013.

2 Nutrient content of milk varieties per 100g compiled from the USDA Nutrient Database

• Serving Size 1 Cup (240mL)

• Per Container 4

• Calories 140 % Daily Value*

• Total Fat 8g 12%

• Saturated Fat 6g 30%

• Trans Fat 0g

• Cholesterol 35mg 12%

• Sodium 120mg 5%

• Total Carbs 10g 3%

• Dietary Fiber 0g 0%

• Sugars 5g

• Includes 0g Added Sugar

• Protein 8g

• Vitamin D

• Calcium 30%

• Iron 0%

• Potassium 570mg 16%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Once opened, we recommend consuming our products within 5-7 days. Our products will last longer if stored at 40 degrees Fahrenheit or less. 

• Bifidobacterium Lactis S. Thermophilus

• L. Casei

• L. Rhamnosus

• L. Acidophilus

• L. Delbrueckii Subsp. Lactis

• L. Delbrueckii Subsp. Bulgaricus

• Lactococcus Lactis Subsp. Cremoris

• Lactococcus Lactis Subsp. Lactis

• Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis

• Leuconostoc Mesenteroides Subsp. Cremoris.

• 1st Place, American Dairy Goat Association, 2018 and 2016

• Silver Medal, California State Fair, 2016

• Gold Medal, California State Fair, 2014

• 1st Place, American Cheese Society, 2016