Chipotle Yogurt Sandwich Spread

Ingredients

1 cup Meyenberg Plain Goat Milk Yogurt
1 chipotle chili
1 tsp. sauce from can of chipotles in adobo sauce
½ tsp. salt
½ tsp. freshly ground pepper
½ lime, juiced

Directions

Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes. Pour into a jar or small bowl and refrigerate for up to 4 weeks.