This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads! Thanks to the Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome!

The perfect combination of cultured, sweet, and spicy. Add this sauce to grilled meats, use as a marinade, or simply swipe a few chips through and enjoy as a tropical dip.

Veggies on the grill. Time to serve up creamy goat milk yogurt combined with the herby goodness of fresh cilantro. Or as we like to call it, Earth’s pure yum sauce.

Add a sunny, Mediterranean-inspired twist to kabobs, fish, vegetables, or grains with this tangy tzatziki sauce. Goat milk yogurt lends authentic flavor to this traditional recipe.

Once you make this savory, smoky spread, you’ll want to put it on everything. It’s a breeze to make and a spicy way to up your sandwich game.

When you always keep a fresh bottle of goat milk kefir in your fridge like we do, homemade dressing is a snap. Originally calling for buttermilk, we’ve substituted our plain kefir in this ranch dressing recipe and love the result. Nutrient-dense avocados lend a velvety texture and vibrant hue to the dressing. It can be used as a dip for raw vegetables or over salad greens. Adapted from the Huffington Post’s Ranch Dressing recipe.

Kefir often makes for the best sauces, dips, spreads, marinades, you name it. The combination of creaminess and tanginess in our goat milk kefir lends itself perfectly to a sauce like this, especially when paired with a rich, flavorful spice such as harissa. Whether you’re drizzling this simple sauce over your favorite roasted veggie or using it as a dip for fries, you won’t regret adding it to your recipe arsenal.

Tangy citrus combined with creamy, herb-y Goat Milk Yogurt makes for a fresh, flavorful, and elevated appetizer at the table this winter. This recipe has an abundance of depth and flavor thanks to the Goat Milk Yogurt. Foodies, you may find that you need to make double the recipe, because this one is almost too good to be shared.

Every foodie loves it when their dish is the talk of the party, yes? Well, this recipe is sure to set the hors d’oeuvre table abuzz. In just a few simple steps you can transform plain goat milk yogurt into a thick, slightly tangy, and very spreadable “cheese.” It’s great as a base on a crostini topped with olive tapenade or scooped onto a salty cracker.

Enjoy a creamy and flavorful take on an everyday classic.

Learn the ins and outs of this buttery braided bread made with goat milk goodness.

An herb-rich pantry staple made to quickly season fish, meat, veggies, and even that baguette sitting on your counter begging to be made into garlic bread!

Cinnamon Honey Butter made with creamy, cultured Meyenberg Goat Milk Butter.