Refreshing & lightly sweetened, these treats made with our plain goat milk yogurt are a fun way to make breakfast healthy & delicious. Packed with more protein & calcium than your average cow yogurt, you’ll stay fuller for longer. One of our favorite things about these bars? They’re totally picky eater-approved.

Sophisticated, simple to make, and delicious. Compared to ice cream, handmade gelato is creamier, with a silky texture and more intense flavor. This is one of our favorite recipes for summer, developed by one of our favorite Sonoma County chefs, Duskie Estes of Zazu Restaurant.

Is there anything better than grilling as the sun goes down, drink in hand, equipped with a recipe that takes minutes to pull together? With a bit of prep the night before, you can have these succulent shrimp on the table in no time. Redwood Hill Farm goat milk yogurt lends a creamy note to the bright flavors of lemon and garlic, resulting in a subtle, perfectly balanced dish. Serve with an heirloom tomato salad, and a fresh baguette.

Everyone needs a quick, flavorful go-to egg salad recipe in their back pocket. For us, it’s one that involves just a few ingredients but packs a big flavor. Made with our rich and creamy plain goat milk yogurt, egg salad sandwiches as you know them will forever be changed (for the good, promise!) Throw in some salt and pepper, a little dill, and sandwich between two thick, seedy pieces of toasted sourdough and you’ve got yourself a winning combo.

If you’re anything like us, we need a warming and hearty soup recipe like we need a good hug. This turmeric lentil soup is just that. Our plain goat milk yogurt lends itself as the perfect creamy yet tangy addition to this nourishing meal. Make for a large family dinner, when entertaining, or freeze and store for later.

Veggies on the grill. Time to serve up creamy goat milk yogurt combined with the herby goodness of fresh cilantro. Or as we like to call it, Earth’s pure yum sauce.

Add a sunny, Mediterranean-inspired twist to kabobs, fish, vegetables, or grains with this tangy tzatziki sauce. Goat milk yogurt lends authentic flavor to this traditional recipe.

Once you make this savory, smoky spread, you’ll want to put it on everything. It’s a breeze to make and a spicy way to up your sandwich game.

Tangy citrus combined with creamy, herb-y Goat Milk Yogurt makes for a fresh, flavorful, and elevated appetizer at the table this winter. This recipe has an abundance of depth and flavor thanks to the Goat Milk Yogurt. Foodies, you may find that you need to make double the recipe, because this one is almost too good to be shared.

Can we just skip dinner and only have this goat milk yogurt queso? Adapted from the lovely Molly Yeh’s yogurt queso recipe, we swapped out the traditional greek for our smooth, rich and tangy goat milk yogurt. Skeptical? Don’t be. The goat milk yogurt gave it the perfect amount of tang that had our taste buds absolutely singing, and we know yours will be too.

Our take on Heidi Swanson’s famed Deviled Egg Toast, inspired by her latest cookbook Super Natural Simple. This deviled egg toast is made with Redwood Hill Farm’s tangy & probiotic Plain Goat Milk Yogurt and will surely be on the regular lunch rotation after trying it once!

Recipe inspired by Heidi Swanson’s Super Natural Simple by Heidi Swanson, copyright © 2021. Published by Ten Speed Press.

Every foodie loves it when their dish is the talk of the party, yes? Well, this recipe is sure to set the hors d’oeuvre table abuzz. In just a few simple steps you can transform plain goat milk yogurt into a thick, slightly tangy, and very spreadable “cheese.” It’s great as a base on a crostini topped with olive tapenade or scooped onto a salty cracker.

Savory mushroom toast with creamy probiotic Goat Milk Yogurt.