Goat Milk Eggnog

Meyenberg 181113 Final 6

Goat Milk Eggnog

Icon - Servings Servings: 4

A sweet, creamy, and delicious holiday treat.

Quart Right Angle Updated

Made with

Whole Goat Milk

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Icon Ingredients

4 cups Meyenberg goat milk
4 eggs
1/3 cup maple syrup or cane sugar
3 tbsp vanilla, rum*
1/2 tsp fresh or dried nutmeg

Icon Directions

Mix the eggs and sweetener in sauce pan with whisk, then add milk and whisk until mixed. Put on medium low heat and stir occasionally as it slowly cooks. Keep checking temperature until it reaches 165-170 degrees Fahrenheit, it shouldn't boil or simmer. Take off heat and let sit 5 minutes, then add vanilla, rum, and nutmeg.

* You can make your own rum/vanilla by soaking 3 beans in rum for a month. If not using, substitute 1 1/2 tbsp vanilla and 2 tbsp rum.