Desserts
Goat Milk Ice Cream
Preparation time
20 minutes
Ingredients
8 Servings| 2¼ cup | Sugar |
| 6 tbsp | Flour |
| 6 | Eggs |
| 5 cup | scaled Whole or Low-Fat Goat Milk |
| 4 cup | Heavy cream |
| 4 tsp | Vanilla |
| Dash of | Almond flavoring |
Preparation
-
In a saucepan, scald the 5 cups of goat milk. Add sugar and flour to scalded goat milk and cook over medium heat for 10 minutes until thickened, stirring constantly.
Beat 6 eggs until foamy. Gradually stir in a little of the hot mixture until well mixed. Cook on medium heat until thick. Remove from stove and chill in the refrigerator.
When mixture is thoroughly chilled, add the 4 cups heavy cream, 4 tsp. vanilla, and a dash of almond flavoring. Freeze until ready to serve.
