Goat Milk Ice Cream

Prep time: 20 minutes. Servings: 8

Ingredients

2 1/4 cups sugar

6 tablespoons flour

6 eggs

5 cups scalded Whole or Low-Fat Goat Milk

4 cups heavy cream

4 teaspoons vanilla

Dash of almond flavoring

Directions

In a saucepan, scald the 5 cups of goat milk. Add sugar and flour to scalded goat milk and cook over medium heat for 10 minutes until thickened, stirring constantly.

Beat 6 eggs until foamy. Gradually stir in a little of the hot mixture until well mixed. Cook on medium heat until thick. Remove from stove and chill in the refrigerator. When mixture is thoroughly chilled, add the 4 cups heavy cream, 4 tsp. vanilla, and a dash of almond flavoring. Freeze until ready to serve.