Goat Milk Ice Cream

Goat Milk Ice Cream

Goat Milk Ice Cream

Icon - Prep Time Prep Time: 20 minutes

Icon - Servings Servings: 8

Finally, a truly creamy and easy-to-digest ice cream.

Quart Right Angle Updated

Made with

Whole Goat Milk

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Icon Ingredients

2 1/4 cups sugar
6 tablespoons flour
6 eggs
5 cups scalded Meyenberg Goat Milk
4 cups heavy cream
4 teaspoons vanilla
Dash of almond flavoring

Icon Directions

In a saucepan, scald the 5 cups of goat milk. Add sugar and flour to scalded goat milk and cook over medium heat for 10 minutes until thickened, stirring constantly.

Beat 6 eggs until foamy. Gradually stir in a little of the hot mixture until well mixed. Cook on medium heat until thick. Remove from stove and chill in the refrigerator. When mixture is thoroughly chilled, add the 4 cups heavy cream, 4 tsp. vanilla, and a dash of almond flavoring. Freeze until ready to serve.

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