Microwave Chocolate Mug Cup
Desserts

Microwave Chocolate Mug Cup

  • Desserts
Preparation time 5 minutes

Ingredients

¼ cup All-purpose flour
¼ cup Granulated sugar
2 tbsp Unsweetened cocoa powder
⅛ tsp Baking soda
⅛ tsp Salt
¼ cup Whole or Low-Fat Goat Milk
2 tbsp Vegetable oil
¼ tsp Vanilla extract
1 tbsp Chocolate chips

Preparation

  1. Whisk together the dry ingredients in a medium-sized mixing bowl. Slowly add the goat milk and oil until smooth. Pour into a microwavable mug and drop in the chocolate chips. Microwave on medium heat for just under 2 minutes. Enjoy!

     

    Note: You can substitute our goat milk in most any of the recipes you find online.

Made with: 

Whole Goat Milk | Low Fat Goat Milk

 

Meyenberg Whole Goat Milk
Whole Goat Milk

America’s Favorite Goat Milk is smooth, creamy and packed with protein. It’s the perfect milk companion for cereal, coffee, cookie-dunking, or a refreshing tall glass. Available in quart and half gallon sizes.

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