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Cinnamon Rolls

Mornings met with cinnamon-bolstered rolls are a welcomed treat no matter the time of day. These rolls are indulgent, but goat dairy helps balance the flavors. Rest assured, sticky fingers are still a necessity.

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Breakfast Guest User Breakfast Guest User

Cheddar Chive Scones

The secret to moist, soft and beautifully flaky scones is to make the dough fast without overworking it and to bake them at a hot temperature. Goat milk cheddar adds the perfect touch to these scones.

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