Caramel Cajeta

Meyenberg 181113 Final 9

Caramel Cajeta

Icon - Prep Time Prep Time: 25 minutes

Sweet caramel made from goat milk. A wonderful dip or drizzle for sundaes, fresh tart apple slices, and strawberries.


Made with

Evaporated Goat Milk

View Details

Add to Cart

Icon Ingredients

1 can Meyenberg evaporated goat milk
1 cup sugar
2 tablespoons butter

Icon Directions

In a 3 to 4 quart pan, combine milk, sugar, and butter. Bring to a boil over high heat. Stir often for the first 10 minutes, then stir constantly, as the mixture scorches easily. The cajeta will darken to a medium caramel color and thicken in about 20 minutes total. It will thicken more as the mixture cools. Serve warm or cool in tiny bowls. To store, cover airtight and chill up to 3 months.