Cilantro Yogurt Veggie Dip

Ingredients

1/2 cup Meyenberg Plain Goat Milk Yogurt
1 garlic clove, peeled
1/2 cup cilantro leaves
1 Tbsp olive oil
1 tsp honey
1 tsp garlic chili sauce
Dash salt and pepper
2+ Tbsp water

Directions

Place ingredients in a food processor and pulse for 30 seconds until mostly smooth. Season to taste. Serve with roasted vegetables. Voila! Healthy and delicious.