Cookie Dough Protein Bites
Snacks

Cookie Dough Protein Bites

  • Snacks
Preparation time 5 minutes

Ingredients

12 Servings
2 cup Flour (we used oat)
½ cup Nut butter, melted and slightly cooled (we used peanut butter)
⅓ cup Protein powder of choice
4 tbsp Maple syrup
2 tsp Vanilla extract
½ cup Meyenberg Whole Powdered Goat Milk
¼ cup Chocolate chips

Preparation

  1. Thoroughly mix together flour and protein powder in a large bowl.

     

    Fold in the Goat Milk powder, nut butter, maple syrup, and vanilla. You may need to add a few tablespoons of water, as the mixture should be the consistency of cookie dough - thick by pliable.

     

    Add chocolate chips.

     

    Next, begin to make cookie dough balls. Each ball should be about 2 tablespoons, rolled into a ball. Set the rolled balls on the baking sheet.

     

    Store in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months.

Made with: 

 

Whole Powdered Goat Milk

 

 

 

 

 

 

Meyenberg Powdered Whole Goat Milk
Powdered Whole Goat Milk

America’s Favorite Goat Milk in a convenient powdered form to make fresh milk as needed. Simply mix with warm water to create regular goat milk for all your needs. Comes in a resealable pouch. 12oz.

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