Goat Milk Ice Cream Sandwiches
Desserts

Goat Milk Ice-Cream Cookie Sandwiches

  • Desserts
Preparation time 5 minutes

Ingredients

6 Servings
½ cup Whole or Low Fat Goat Milk
2 Bananas
12 Cookies of choice

Preparation

  1. Cut bananas into small chunks and place on a cookie sheet. Freeze for 4 hours, or up to overnight.

     

    Once frozen, blend bananas with 1/2 cup of Meyenberg Goat Milk. If too thick, feel free to add a touch more milk. Once blended, place between two cookies.

     

    Wrap cookies individually in foil or parchment paper and place in freezer for up to two weeks.

     

    Enjoy!

Made with: 

 

Whole Goat Milk | Low Fat Goat Milk

 

 

 

 

Meyenberg Whole Goat Milk
Whole Goat Milk

America’s Favorite Goat Milk is smooth, creamy and packed with protein. It’s the perfect milk companion for cereal, coffee, cookie-dunking, or a refreshing tall glass. Available in quart and half gallon sizes.

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