Creamy Basil Kefir Sauce

Ingredients

1 cup Meyenberg Plain Goat Milk Kefir
3 Tbsp. Olive oil
½ cup Fresh basil
2 cloves garlic, chopped
¾ cup Parmesan cheese grated
¼ teaspoon Pepper
¼ teaspoon Salt

Directions

Add ingredients to a food processor. Blend until smooth and creamy. Enjoy!