This cookie boasts a magical trifecta of goat milk goodness! Enjoy the creamy charm of Meyenberg goat butter, the slight tang from the Redwood Hill Farm kefir, and the decadent finish of Cypress Grove’s fresh vanilla and brown sugar goat cheese “frosting.” In fact, you may just take one bite and immediately notice your tastebuds performing a harmonious holiday tapdance.

When Redwood Hill Farm founder Jennifer Bice was asked to contribute a signature dish to America The Great Cookbook, a collection of recipes from America’s top chefs, artisan producers, and food heroes, this Spring Salad immediately came to mind. Simple, unfussy, and bursting with flavor, this salad captures everything she loves about spring in Sonoma County.

This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads! Thanks to the Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome!

The perfect combination of cultured, sweet, and spicy. Add this sauce to grilled meats, use as a marinade, or simply swipe a few chips through and enjoy as a tropical dip.

When you always keep a fresh bottle of goat milk kefir in your fridge like we do, homemade dressing is a snap. Originally calling for buttermilk, we’ve substituted our plain kefir in this ranch dressing recipe and love the result. Nutrient-dense avocados lend a velvety texture and vibrant hue to the dressing. It can be used as a dip for raw vegetables or over salad greens. Adapted from the Huffington Post’s Ranch Dressing recipe.

Kefir often makes for the best sauces, dips, spreads, marinades, you name it. The combination of creaminess and tanginess in our goat milk kefir lends itself perfectly to a sauce like this, especially when paired with a rich, flavorful spice such as harissa. Whether you’re drizzling this simple sauce over your favorite roasted veggie or using it as a dip for fries, you won’t regret adding it to your recipe arsenal.

Can we just skip dinner and only have this goat milk yogurt queso? Adapted from the lovely Molly Yeh’s yogurt queso recipe, we swapped out the traditional greek for our smooth, rich and tangy goat milk yogurt. Skeptical? Don’t be. The goat milk yogurt gave it the perfect amount of tang that had our taste buds absolutely singing, and we know yours will be too.

A home-made cracker is always sure to impress guests – plus, it fills your home with the warm and welcoming fragrance of toasted nuts. This hearty cracker is delightful when topped with your favorite chèvre or soft cheese and makes a flavorful companion for cured meats. Kefir in the recipe makes for a tangy complement to the dried fruit, nuts, and seeds. Adapted from Rosemary Raisin Pecan Crisps from Dinner with Julie.

Stoked on all the health benefits of matcha but not so stoked on the taste of grass? Then this is the smoothie for you. The blueberries and bananas mask the matcha flavor while you enjoy this antioxidant-rich, filling, and probiotic-packed glass of goodness.

Have you ever added probiotic goat milk kefir to your eggs before? Thanks to the kefir, eggs turn out a little fluffier and a lot more flavorful. Add in the Trifecta spices by our friends at Balanced Bites, and you may find this dish on rotation in your house as much as we have! Pro-tip: Make this baby on a Sunday and then simply pop a slice in the toaster oven for those fast and furious weekday mornings!

Probiotic overnight oats made with extra protein & calcium thanks to our Redwood Hill Farm Goat Milk Kefir! Kefir is an ancient potent & tangy drinkable yogurt perfect to begin the day with.

Weekend brunch just isn’t complete without classic, homemade pancakes. We made this breakfast favorite even better by replacing buttermilk with our goat milk kefir for fluffier pancakes, and added frozen blueberries for a tasty boost of antioxidants. Top with warm maple syrup and enjoy!

We love yogurt bowls for breakfast as much as the next guy. But, how delicious and comforting is the occasional warm muffin right out of the oven on a chilly winter morning?

Packed with vitamins, minerals, antioxidants, and protein, it has all the building blocks to jumpstart a healthy day.

This pumpkin oat smoothie is as satiating as it is delicious. One of the best parts? It supports the immune system thanks to the billions of probiotics from the Goat Milk Kefir and high volume of Vitamin C found in pumpkin.