Meyenberg Goat Milk Recipe Frozen Yogurt Bark
Breakfast

Frozen Yogurt Bark

  • Breakfast

Ingredients

4 Servings
1 or 2 cups Meyenberg Plain Goat Milk Yogurt
a handfull of Blueberries or any berry of your choice
a handfull of pumpkin seeds, granola and any other crunchy fix-ins

Preparation

  1.  Spread Meyenberg Goat Milk Yogurt evenly over a lined baking sheet – parchment paper works well. We love vanilla yogurt!
    Top with blackberries or your berry of choice
    Sprinkle pumpkin seeds, granola and any other crunchy fix-ins your heart desires
    Freeze until firm, approximately 4 hours.
    Once firm, cut into pieces and serve!

    Enjoy!

Made with: 

Meyenberg Goat Milk Yogurt

Meyenberg Goat Milk Yogurt, Plain
Goat Yogurt, Plain

We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient. Available in 6oz. and 32oz. sizes

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