Frozen Yogurt Bark

Directions

1. Spread Meyenberg Goat Milk Yogurt evenly over a lined baking sheet – parchment paper works well. We love vanilla yogurt!

2. Top with blackberries or your berry of choice

3. Sprinkle pumpkin seeds, granola and any other crunchy fix-ins your heart desires

4. Freeze until firm, approximately 4 hours.

5. Once firm, cut into pieces and serve!