Frozen Yogurt Morning Bars

Desserts
Written By Guest User

Ingredients

1 cup Meyenberg Plain Goat Milk Yogurt
1/4 cup raspberry preserves
1/2 cup granola

Directions

Place parchment paper on an 11 X 7 baking dish. Spread granola to cover the bottom of baking dish. Drizzle preserves on top (you may have to warm slightly for an even spread.) Top with yogurt. Cover dish, place in freezer until solid (2-3 hours). Store covered in freezer for up to a week. Enjoy!

Made with:

Guest User
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