Goat Milk Yogurt Gelato

Ingredients

32 oz. Meyenberg Plain Goat Milk Yogurt
1/2 cup granulated sugar
2/3 cup water
1 tsp. lime juice

Directions

Drain yogurt through a cheesecloth overnight in refrigerator. In a pot, boil water and sugar until sugar is melted; cool. Mix cooled sugar with yogurt. Mix in lime juice. Pour in an ice cream machine and freeze according to manufacturer’s instructions.