Goat Milk Mac & Cheese
Main Course

Goat Milk Mac & Cheese

  • Main Course
Preparation time 20 minutes

Ingredients

5 Servings
8 oz Elbow noodles
2 tbsp Goat Milk Butter
2 tbsp Flour
1 cup Broth
1 tsp Mustard powder
½ pound Cheddar cheese, shredded
Salt and pepper, to taste
Herbs and spices to taste: chives, cayenne, red pepper flakes, paprika, etc.

Preparation

  1. Prepare the elbow noodles. Meanwhile, melt the butter over medium heat and whisk in the flour for a couple minutes, and then add in the broth until it has thickened. Next, add the shredded cheddar and stir in until melted. Sprinkle with salt and pepper to taste, along with herbs and spices of choice.

 Made with: 


Goat Milk Butter

 

 

Meyenberg Goat Milk Butter
Goat Butter

Indulge in the European-style creaminess of our goat butter, effortlessly spreadable and beloved by both bakers and cooks. Its subtle earthy note enhances the flavor of everyday meals, providing a culinary secret weapon.

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