Goat Milk Mac & Cheese

Prep time: 20 minutes. Servings: 5

Ingredients

8 ounces of elbow noodles

2 tablespoons Meyenberg Goat Butter

2 tablespoons flour

1 cup of broth

1 heaping teaspoon mustard powder

½ pound cheddar cheese, shredded

Salt and pepper to taste

Herbs and spices to taste: chives, cayenne, red pepper flakes, paprika, etc.

Directions

Prepare the elbow noodles. Meanwhile, melt the butter over medium heat and whisk in the flour for a couple minutes, and then add in the broth until it has thickened. Next, add the shredded cheddar and stir in until melted. Sprinkle with salt and pepper to taste, along with herbs and spices of choice.