Goat Milk Mac & Cheese

Meyenberg 180911 Final 8

Goat Milk Mac & Cheese

Icon - Prep Time Prep Time: 20 minutes

Icon - Servings Servings: 5

A smooth, creamy, and easy-to-digest goat milk mac and cheese.

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Made with

Goat Milk Butter

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Icon Ingredients

8 ounces of elbow noodles
2 tablespoons Meyenberg Goat Butter
2 tablespoons flour
1 cup of broth
1 heaping teaspoon mustard powder
½ pound of Meyenberg Goat Cheddar
Salt and pepper to taste
Herbs and spices to taste: chives, cayenne, red pepper flakes, paprika, etc.

Icon Directions

Prepare the elbow noodles. Meanwhile, melt the butter over medium heat and whisk in the flour for a couple minutes, and then add in the broth until it has thickened. Next, add the shredded goat cheddar and stir in until melted. Sprinkle with salt and pepper to taste, along with herbs and spices of choice.

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