Rose & Pistachio Chocolate Bark with Goat Milk Butter

Goat Butter Chocolate Bark

Rose & Pistachio Chocolate Bark with Goat Milk Butter

Icon - Prep Time Prep Time: 10 minutes

Icon - Servings Servings: 6

A decadent chocolate bark made with our creamy European-style goat milk butter.

Goat_butter

Made with

Goat Milk Butter

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Icon Ingredients

½ cup goat butter
1 cup cacao powder
¼ cup honey
¼ cup pistachios, chopped
2 tablespoons rose petals, crushed
2 teaspoons flake salt

Icon Directions

Add the goat butter to a glass or stainless steel mixing bowl and place over a simmering pot of water. Begin to stir as the butter melts. Once melted, turn off the heat. Whisk in the honey (or liquid sweetener of choice) and cocoa powder.

Once everything is well combined, pour out onto a large baking pan lined with parchment paper. Use a silicone spatula to spread across the parchment paper. Then sprinkle with the chopped pistachios, rose petals, and flake salt to taste.

Place in refrigerator or freezer anywhere from 2 hours to overnight. Break up the bark to store, and take it out just before serving to avoid the bark melting or getting too gooey. Enjoy after dinner or as an extra special sweet treat during the day.

Be sure to share all your sweet creations with us on Instagram. Use the hashtag #goatmilkgoodness for a chance to be featured.